The heart of any home is the aroma of freshly brewed morning coffee coming from your kitchen. So try to ensure that the first smells to hit the rest of your house are the best ones you can make. They always say the best cup of the day is the first, and that requires quality home brew ingredients.
You all know that the key to good coffee is the base ingredient, the bean. Without the basic raw material, you would have no end result. So don\’t consider buying the ground mix, always start with the full roasted bean. Decide whether you prefer the Robust flavor, or the musical aroma. This will determine the choice between the Coffee Robust, or the Coffee Arabica. It will also help you decide to take a light, medium or dark roast.
With over 70 different types of Bean to choose from, picking can be tricky. However, the two most common are Coffee Arabica and Coffee Robusta. For your cup with more Caffeine, you need to use Robusta, while Arabica is noted for its balanced flavors and aroma.
Another of the biggest misconceptions about making the perfect cup of coffee is the temperature of the water. It should not be boiling. Overheated water will taint the grinds by scorching them, while under heated water will not brew to perfection. The perfect temperature should not be more than 205 degrees.
When your water is at the correct temperature for the coffee making process, ensure that you leave the grinds to infuse correctly, to absorb the water and take the fullness of the flavor into your cup as you pour it. Water that is too hot, will burn your coffee and taint the taste.
Water is vital to the flavor of your final cup, hard water – tap water are known to grab the best compounds in the ground coffee, enhancing the aroma and giving the best overall taste. Those that use distilled water in their brewing process wont experience that rich aroma and flavor; the absence of chemicals in the water does not always mean better coffee.
Your Ingredients are important but if you fall on any part of the brewing process, even the most exclusive items used will not rescue the inevitable disaster that will result. A coffee too strong can be watered down, but one too weak is not saveable. By equal measure, a perfect brewing process will not bring the best cup if the contents are of inferior quality.
For Vanilla Latte, non dairy, just add a few drops of vanilla extract, if you prefer a coconut flavor, add coconut milk, but mixing the coconut milk with vanilla extract you create a vanilla homemade coffee creamer. There are many other options to create your own perfect blend, taste and texture of coffee but whatever you chose, that first cup will be perfection in liquid form.
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